Raw tulip poplar honey from Weeks Honey Farm, a family-owned honey company in Omega, Georgia since 1960. The seller says it is harvested in Georgia by experienced beekeepers from tulip poplar trees in the Southern Appalachian Mountains, as a limited, seasonal small batch. It pours a deep red, and Weeks describes the taste as rich, smooth and buttery, bolder than lighter honeys. Raw, unfiltered and never pasteurized. Sold in 8 oz and 16 oz jars and a 22 oz glass jar. Use it in tea, on toast, in marinades and dressings, or in desserts.
$6.99 – $21.99
RAW
Weeks Honey Farm