Raw Honey Guide
Professional Tasting Tool

Honey Tasting Scorecard

A professional tasting scorecard for rating honey varieties side by side. Room for 4 samples per page with a flavor wheel reference.

1

Honey Sample

Name: 
Origin: 
Floral Source: 
Date: 
Color Intensity
1
2
3
4
5
Aroma Strength
1
2
3
4
5
Sweetness
1
2
3
4
5
Floral Notes
1
2
3
4
5
Body / Texture
1
2
3
4
5
Aftertaste
1
2
3
4
5
Dominant Flavor (circle one):
FloralFruityEarthySweetSpicyWoody
Tasting Notes:
2

Honey Sample

Name: 
Origin: 
Floral Source: 
Date: 
Color Intensity
1
2
3
4
5
Aroma Strength
1
2
3
4
5
Sweetness
1
2
3
4
5
Floral Notes
1
2
3
4
5
Body / Texture
1
2
3
4
5
Aftertaste
1
2
3
4
5
Dominant Flavor (circle one):
FloralFruityEarthySweetSpicyWoody
Tasting Notes:
3

Honey Sample

Name: 
Origin: 
Floral Source: 
Date: 
Color Intensity
1
2
3
4
5
Aroma Strength
1
2
3
4
5
Sweetness
1
2
3
4
5
Floral Notes
1
2
3
4
5
Body / Texture
1
2
3
4
5
Aftertaste
1
2
3
4
5
Dominant Flavor (circle one):
FloralFruityEarthySweetSpicyWoody
Tasting Notes:
4

Honey Sample

Name: 
Origin: 
Floral Source: 
Date: 
Color Intensity
1
2
3
4
5
Aroma Strength
1
2
3
4
5
Sweetness
1
2
3
4
5
Floral Notes
1
2
3
4
5
Body / Texture
1
2
3
4
5
Aftertaste
1
2
3
4
5
Dominant Flavor (circle one):
FloralFruityEarthySweetSpicyWoody
Tasting Notes:

Flavor Wheel Quick Reference

Floral

Lavender, jasmine, orange blossom, clover, wildflower

Fruity

Berry, citrus, apple, tropical, melon, dried fruit

Earthy

Mushroom, mineral, loamy, forest floor, moss

Sweet

Caramel, butterscotch, molasses, toffee, vanilla

Spicy

Cinnamon, pepper, ginger, clove, cardamom

Woody

Oak, cedar, pine, smoky, resinous, herbal

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