Raw Honey Guide
Professional Tasting Tool

Honey Tasting Scorecard

A professional tasting scorecard for rating honey varieties side by side. Room for 4 samples per page with a flavor wheel reference.

1

Honey Sample

Name: 
Origin: 
Floral Source: 
Date: 
Color Intensity
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2
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4
5
Aroma Strength
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2
3
4
5
Sweetness
1
2
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5
Floral Notes
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5
Body / Texture
1
2
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4
5
Aftertaste
1
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5
Dominant Flavor (circle one):
FloralFruityEarthySweetSpicyWoody
Tasting Notes:
2

Honey Sample

Name: 
Origin: 
Floral Source: 
Date: 
Color Intensity
1
2
3
4
5
Aroma Strength
1
2
3
4
5
Sweetness
1
2
3
4
5
Floral Notes
1
2
3
4
5
Body / Texture
1
2
3
4
5
Aftertaste
1
2
3
4
5
Dominant Flavor (circle one):
FloralFruityEarthySweetSpicyWoody
Tasting Notes:
3

Honey Sample

Name: 
Origin: 
Floral Source: 
Date: 
Color Intensity
1
2
3
4
5
Aroma Strength
1
2
3
4
5
Sweetness
1
2
3
4
5
Floral Notes
1
2
3
4
5
Body / Texture
1
2
3
4
5
Aftertaste
1
2
3
4
5
Dominant Flavor (circle one):
FloralFruityEarthySweetSpicyWoody
Tasting Notes:
4

Honey Sample

Name: 
Origin: 
Floral Source: 
Date: 
Color Intensity
1
2
3
4
5
Aroma Strength
1
2
3
4
5
Sweetness
1
2
3
4
5
Floral Notes
1
2
3
4
5
Body / Texture
1
2
3
4
5
Aftertaste
1
2
3
4
5
Dominant Flavor (circle one):
FloralFruityEarthySweetSpicyWoody
Tasting Notes:

Flavor Wheel Quick Reference

Floral

Lavender honey, orange blossom honey, clover honey, wildflower honey, acacia honey delicate florals

Fruity

Blueberry honey berry notes, orange blossom honey citrus, wildflower honey apple undertones, tropical notes

Earthy

Buckwheat honey mineral depth, chestnut honey forest floor, heather honey earthy complexity

Sweet

Tupelo honey butterscotch, buckwheat honey molasses depth, clover honey caramel notes, vanilla undertones

Spicy

Sourwood honey cinnamon spice, chestnut honey peppery notes, sage honey herbal warmth

Woody

Eucalyptus honey resinous notes, linden honey woody depth, sourwood honey cedar character

Honey Variety Tasting Guide

Light & Mild Honeys

Perfect for beginners — subtle, delicate flavors that won't overwhelm.

Acacia honey — Nearly transparent with delicate floral notes (1-2 aroma, 2-3 sweetness)
Clover honey — Golden, mild sweetness with gentle floral background (2-3 aroma, 3-4 sweetness)
Wildflower honey — Variable botanical complexity, approachable sweetness (2-4 aroma, 3-4 sweetness)

Medium Body Honeys

Rich flavor development without overwhelming intensity.

Orange blossom honey — Citrus florals with medium body (3-4 aroma, 3-4 sweetness)
Tupelo honey — Butterscotch sweetness, never crystallizes (3-4 aroma, 4-5 sweetness)
Sourwood honey — Appalachian spice complexity (4 aroma, 3-4 sweetness)

Bold & Complex Honeys

Intense flavors for experienced tasters — rate 4-5 across categories.

Buckwheat honey — Dark molasses intensity, mineral depth (5 aroma, 4-5 sweetness)
Chestnut honey — Tannic complexity, earthy forest notes (4-5 aroma, 3-4 sweetness)
Manuka honey — Medicinal herbal intensity, unique aftertaste (4-5 aroma, 3-4 sweetness)

Tasting Tips

• Start with light honeys, progress to dark
• Use small amounts — 1/4 teaspoon per sample
• Cleanse palate with water between tastings
• Compare 3-4 varieties maximum per session
• Temperature affects flavor — room temp is ideal

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