Honey Tasting Scorecard
A professional tasting scorecard for rating honey varieties side by side. Print this page or save as PDF to use at your next honey tasting.
Honey Tasting Scorecard
Date:
Rate each category 1-5 (1 = low/mild, 5 = high/intense). Circle the dominant flavor.
1
Honey Sample
Name:
Origin:
Floral Source:
Date:
Color Intensity
1
2
3
4
5
Aroma Strength
1
2
3
4
5
Sweetness
1
2
3
4
5
Floral Notes
1
2
3
4
5
Body / Texture
1
2
3
4
5
Aftertaste
1
2
3
4
5
Dominant Flavor (circle one):
FloralFruityEarthySweetSpicyWoody
Tasting Notes:
2
Honey Sample
Name:
Origin:
Floral Source:
Date:
Color Intensity
1
2
3
4
5
Aroma Strength
1
2
3
4
5
Sweetness
1
2
3
4
5
Floral Notes
1
2
3
4
5
Body / Texture
1
2
3
4
5
Aftertaste
1
2
3
4
5
Dominant Flavor (circle one):
FloralFruityEarthySweetSpicyWoody
Tasting Notes:
3
Honey Sample
Name:
Origin:
Floral Source:
Date:
Color Intensity
1
2
3
4
5
Aroma Strength
1
2
3
4
5
Sweetness
1
2
3
4
5
Floral Notes
1
2
3
4
5
Body / Texture
1
2
3
4
5
Aftertaste
1
2
3
4
5
Dominant Flavor (circle one):
FloralFruityEarthySweetSpicyWoody
Tasting Notes:
4
Honey Sample
Name:
Origin:
Floral Source:
Date:
Color Intensity
1
2
3
4
5
Aroma Strength
1
2
3
4
5
Sweetness
1
2
3
4
5
Floral Notes
1
2
3
4
5
Body / Texture
1
2
3
4
5
Aftertaste
1
2
3
4
5
Dominant Flavor (circle one):
FloralFruityEarthySweetSpicyWoody
Tasting Notes:
Flavor Wheel Quick Reference
Floral
Lavender, jasmine, orange blossom, clover, wildflower
Fruity
Berry, citrus, apple, tropical, melon, dried fruit
Earthy
Mushroom, mineral, loamy, forest floor, moss
Sweet
Caramel, butterscotch, molasses, toffee, vanilla
Spicy
Cinnamon, pepper, ginger, clove, cardamom
Woody
Oak, cedar, pine, smoky, resinous, herbal
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